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Beautiful Black

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 4th 2024
1.062
1.012
6.6%
65.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
0.30 kg Viking - Caramel 3000.3 kg Caramel 300 35 152.4 5%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 325 5%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 3.3%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 60 min 43 30%
40 g Centennial40 g Centennial Hops Pellet 8.9 Boil 15 min 15.3 40%
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 5 min 6.98 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Beautiful Black" American Stout beer recipe by stanley90. All Grain, ABV 6.63%, IBU 65.28, SRM 36.31, Fermentables: (Pale Ale Malt, Caramel 300, Dark Chocolate Malt, Caramel 150, Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 17:16 UTC