I Thought You Said Saber Toss - Beer Recipe - Brewer's Friend

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I Thought You Said Saber Toss

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pookie the Elder
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday November 4th 2024
1.080
1.020
7.9%
26.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Montana Craft Malt - British Pale Malt90 lb British Pale Malt 37 2.5 86.7%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 5.8%
4 lb Ireks - Munich Malt4 lb Munich Malt 36.8 8 3.9%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 2.4%
1 lb Ireks - Wheat Malt Black1 lb Wheat Malt Black 29.9 700 1%
0.25 lb Muntons - Roasted Barley0.25 lb Roasted Barley 29 550 0.2%
103.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz East Kent Goldings11 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.71 78.6%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.34 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 gal Mash Temperature 168 °F 154 °F 60 min
16.5 gal Sparge Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.78 gal (147.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.78 gal (99.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.21 gal (188.83 qt). Suggest reducing strike water volume to 3.7 gal (14.8 qt) and adding 35.21 gal (140.83 qt) sparge/top-off. 38.91 155.6  
Strike water volume at mash thickness of 1.5 qt/lb 38.91 155.6  
Mash volume with grains 47.21 188.8  
Grain absorption losses -12.97 -51.9  
Remaining sparge water volume (equipment estimates 11.09 g | 44.4 qt) 13.31 53.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.78 g | 147.1 qt) 39 156  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 34 g | 136 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 34 136  
Total: 52.22 208.9
Equipment Profile Used: System Default
"I Thought You Said Saber Toss" Wee Heavy beer recipe by Pookie the Elder. All Grain, ABV 7.9%, IBU 26.06, SRM 21.25, Fermentables: (British Pale Malt, Caramel / Crystal 40L, Munich Malt, Caramel / Crystal 120L, Wheat Malt Black, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-07 18:20 UTC