Fest Lager - Beer Recipe - Brewer's Friend

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Fest Lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620.53 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 4th 2024
1.053
1.009
5.8%
17.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 84.8%
9 kg Weyermann - Munich Type I9 kg Munich Type I 38 6 6.4%
7 kg Bestmalz - BEST Biscuit7 kg BEST Biscuit 35 20 4.9%
5.50 kg Weyermann - Acidulated5.5 kg Acidulated 27 3.4 3.9%
141.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 kg Hallertau Mittelfruh1.1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 13.29 45.8%
1.30 kg Hallertau Mittelfruh1.3 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.07 54.2%
2.40 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.55 L. Suggest reducing initial water volume to 45.4 L and adding 575.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 609.87 L 516.5
Strike water volume at mash thickness of 3.7 L/kg 516.5
Mash volume with grains 609.9
Grain absorption losses -141.5
Remaining sparge water volume (equipment estimates 246.5 L) 246.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 620.6 L) 620.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 600
Going into fermentor 600
Total: 762.9  
Equipment Profile Used: System Default
"Fest Lager" No Profile Selected beer recipe by Brewer #430024. All Grain, ABV 5.75%, IBU 17.36, SRM 4.78, Fermentables: (Pilsner, Munich Type I, BEST Biscuit, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-04 12:00 UTC