Doppelbock Mexicana - Beer Recipe - Brewer's Friend

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Doppelbock Mexicana

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 188.28 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday November 4th 2024
1.079
1.013
8.6%
5.7
24.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.07 kg German - Pilsner30.07 kg Pilsner 38 1.6 48.6%
9.13 kg Briess - Pale Ale Malt 2-Row9.13 kg Pale Ale Malt 2-Row 36.8 3.5 14.7%
6.25 kg German - Vienna6.25 kg Vienna 37 4 10.1%
6.58 kg Joe White - Medium Crystal6.58 kg Medium Crystal 34.5 56.77 10.6%
9.87 kg Crisp Malting - Crystal Dark - 77L9.87 kg Crystal Dark - 77L 33.1 77 15.9%
61.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
174.24 g 47 Hops - Saaz174.24 g Saaz Hops Pellet 3.8 Boil 30 min 5.72 68.2%
81.36 g Northern Brewer81.36 g Northern Brewer Hops Pellet 7.8 Boil 0 min 31.8%
255.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.16 g Gypsum Water Agt Mash 0 min.
21 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.81 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.8 0 0 0 9.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.98 L. Suggest reducing initial water volume to 45.4 L and adding 141.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.79 L. Suggest reducing strike water volume to 4.55 L and adding 221.39 L sparge/top-off. 225.9
Strike water volume at mash thickness of 3.7 L/kg 225.9
Mash volume with grains 266.8
Grain absorption losses -61.9
Remaining sparge water volume (equipment estimates 23.8 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187 L) 188.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 180
Going into fermentor 180
Total: 251.1  
Equipment Profile Used: System Default
"Doppelbock Mexicana" Doppelbock beer recipe by JuanMendoza. All Grain, ABV 8.57%, IBU 5.72, SRM 24.01, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Vienna, Medium Crystal, Crystal Dark - 77L) Hops: (Saaz, Northern Brewer) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-11-06 04:56 UTC