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Awesome Recipe

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday November 4th 2024
1.071
1.014
7.5%
67.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 10.9 First Wort 0 min 32.6 18.1%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 13.9 Boil 10 min 10.8 15.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 10 min 4.95 14.5%
13 g Centennial13 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 8.47 15.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.9 Hop Stand at 190 °F 10 min 4.09 12%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Hop Stand 10 min 2.6 12%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Hop Stand 10 min 4.11 12%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.13 tsp Yeast Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.22 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.22 qt/lb 5 20  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Daniel T. All Grain, ABV 7.52%, IBU 67.62, SRM 4.43, Fermentables: (Pilsner) Hops: (Centennial, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 02:30 UTC