IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday November 4th 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

66.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Riverbend Malt - Pilsner9 lb Pilsner		37	1.9	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10.9	First Wort	0 min	18.36	10.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	13.9	Boil	30 min	8.26	6%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	6.9	Boil	30 min	4.1	6%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10.9	Boil	30 min	6.48	6%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.9	Boil at 190 °F	10 min	7.8	11.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.9	Boil	10 min	3.87	11.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.9	Boil	10 min	6.11	11.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.9	Hop Stand	10 min	2.43	11.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.9	Hop Stand	10 min	3.84	11.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.9	Hop Stand	10 min	4.9	11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops	18.36	10.7%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	20.96	29.8%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	10.4	29.8%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	16.43	29.8%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.13 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 2.22 qt/lb Starting Grain Temp: 63 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 2.22 qt/lb	5	20
Mash volume with grains (equipment estimates 5.68 g \| 22.7 qt)	5.72	22.9
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 1.7 g \| 6.8 qt)	0.88	3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.32 g \| 21.3 qt)	4.5	18
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	3.75	15
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	3.75	15
Total:	5.88	23.5
Equipment Profile Used:	System Default

Notes

Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method.

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Last Updated: 2024-11-09 20:55 UTC

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