Eisbock - Beer Recipe - Brewer's Friend

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Eisbock

298 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday November 3rd 2024
21.4 °P
5.4 °P
9.0%
23.7
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 27.8%
4.50 lb Munich4.5 lb Munich 37 6 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.92 57.1%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.77 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Nutrient Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
4Hawk ct profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Eisbock" Eisbock beer recipe by plc82718. All Grain, ABV 8.96%, IBU 23.69, SRM 20.72, Fermentables: (Pilsner, Munich Dark 20L, Munich, Carapils (Dextrine Malt), CaraMunich III, CaraVienne, Caramel / Crystal 80L) Hops: (Tettnanger, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Nutrient)
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  • Last Updated: 2024-11-04 05:04 UTC