SAPISH - Beer Recipe - Brewer's Friend

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SAPISH

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 3rd 2024
1.067
1.014
7.0%
0.0
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 46.5%
2 lb Viking - Extra pale malt2 lb Extra pale malt 37.6 1.8 18.6%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.3%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.2%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 4.1%
10.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 9 35 152 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F 153 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 6.76 27  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 7.58 30.3  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.76 27
Equipment Profile Used: System Default
"SAPISH" Specialty IPA: New England IPA beer recipe by Brian. BIAB, ABV 6.98%, IBU 0, SRM 5.73, Fermentables: (Golden Promise, Extra pale malt, White Wheat Malt, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 04:35 UTC