Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
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WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.78 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 4.78 g. | ||
Strike water volume at mash thickness of 1.8 qt/lb | ||
Mash volume with grains | ||
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 5.03 | 20.1 |
Pre boil volume (equipment estimates 5.5 g | 22 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | -0.78 | -3.1 |
Equipment Profile Used: | System Default |