American Dark Lager - Beer Recipe - Brewer's Friend

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American Dark Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: purdue_brewer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 3rd 2024
1.056
1.014
5.5%
0.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Weyermann - Carafa I8 oz Carafa I 32 340 14.3%
$ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Maceo, KY June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"American Dark Lager" Dark American Lager beer recipe by purdue_brewer. Extract, ABV 5.52%, IBU 0, SRM 27.61, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafa I)
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  • Last Updated: 2024-11-03 18:51 UTC