NEIPA 08/11/24 - Beer Recipe - Brewer's Friend

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NEIPA 08/11/24

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAN SHEMESH
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday November 3rd 2024
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1.068
1.016
6.8%
27.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 74.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 4.5%
290 g American - Carapils (Dextrine Malt)290 g Carapils (Dextrine Malt) 33 1.8 4.3%
110 g Flaked Rice110 g Flaked Rice 40 0.5 1.6%
600 g American - White Wheat600 g White Wheat 40 2.8 9%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Amarillo90 g Amarillo Hops Pellet 12.6 Dry Hop 3 days 37.5%
30 g Artisan - Magnum30 g Magnum Hops Pellet 9.9 Boil 30 min 27.06 12.5%
60 g Northern Brewer - Citra60 g Citra Hops Pellet 11.9 Dry Hop 3 days 25%
60 g Northern Brewer - Mosaic60 g Mosaic Hops Pellet 11.9 Dry Hop 3 days 25%
240 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.26 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

נו צ'יל 08/11/24
OG 1048

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  • Last Updated: 2024-11-08 12:00 UTC