Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Root Shoot Malting - Pilsner |
$ 2.30 / lb $ 9.20 |
37 | 2 | 84.2% |
12 oz | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 15.8% | |
4.75 lbs / $ 9.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Artisan - Hallertau Mittelfruh | Pellet | 4.9 | Boil | 30 min | 19.6 | 100% | |
0.75 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.12 g | 16.5 qt) | 3.87 | 15.5 |
Mash volume with grains (equipment estimates 4.5 g | 18 qt) | 4.25 | 17 |
Grain absorption losses | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) | 3.03 | 12.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.75 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.75 g | 11 qt) | 2.5 | 10 |
Total: | 3.87 | 15.5 |
Equipment Profile Used: | System Default |