Lutra Helles - Beer Recipe - Brewer's Friend

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Lutra Helles

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 3rd 2024
1.046
1.009
4.9%
19.6
4.0
5.8
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Root Shoot Malting - Pilsner4 lb Pilsner $ 2.30 / lb
$ 9.20 		37 2 84.2%
12 oz Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt 36.8 3.5 15.8%
4.75 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 30 min 19.6 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.12 g | 16.5 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.25 17  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.03 12.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Lutra Helles" Munich Helles beer recipe by TerryDowning. BIAB, ABV 4.94%, IBU 19.6, SRM 4.03, Fermentables: ( Pilsner, Goldpils Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2024-11-05 01:07 UTC