malty IPA - Beer Recipe - Brewer's Friend

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malty IPA

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday November 3rd 2024
1.075
1.022
6.9%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 85.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.7%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 8.6%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.71 g | 22.8 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 5.79 23.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"malty IPA" No Profile Selected beer recipe by tpchuckles. Extract, ABV 6.85%, IBU 0, SRM 7.17, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Munich Dark 20L) Hops: (Mosaic, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 16:17 UTC