RyePA 3 gallon - Beer Recipe - Brewer's Friend

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RyePA 3 gallon

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Source: mike
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 3rd 2024
1.067
1.017
6.6%
100.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 33.3%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 70.11 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 30.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 3 days 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.19 16.8
Equipment Profile Used: System Default
"RyePA 3 gallon" Blonde Ale beer recipe by mike. All Grain, ABV 6.64%, IBU 100.44, SRM 3.55, Fermentables: (Flaked Barley, DME Pilsen Light) Hops: (Nugget, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:18 UTC