130 - Beer Recipe - Brewer's Friend

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130

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 3rd 2024
1.065
1.014
6.6%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Canada Malting - CMC 2-ROW MALT130 kg CMC 2-ROW MALT 36 1.75 76.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 11.8%
20 kg Flaked Wheat20 kg Flaked Wheat - (late boil kettle addition) 34 2 11.8%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 100%
5,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Infusion 63 °C 63 °C 45 min
Infusion 63 °C 67 °C 45 min
279.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 661.3 L 549.1
Strike water volume at mash thickness of 3.2 L/kg 549.1
Mash volume with grains 661.3
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 177.5 L) 242.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 621
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 791.9  
Equipment Profile Used: System Default
"130" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.63%, IBU 0, SRM 4.33, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 12:59 UTC