Mean Brews Schwarzbier - Beer Recipe - Brewer's Friend

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Mean Brews Schwarzbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 3rd 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.052
1.012
5.2%
21.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 lb Briess - Brewers Malt 2-Row6.16 lb Brewers Malt 2-Row 37 1.8 49.7%
2.49 lb Weyermann - Munich Type I2.49 lb Munich Type I 38 6 20.1%
2.49 lb Weyermann - Munich Type II (Dark)2.49 lb Munich Type II (Dark) 37 10 20.1%
0.59 lb German - CaraMunich II0.59 lb CaraMunich II 34 46 4.8%
0.44 lb Crisp Malting - Chocolate Malt0.44 lb Chocolate Malt 32.66 450 3.5%
0.23 lb Weyermann - Carafa Special Type III0.23 lb Carafa Special Type III 29.9 525 1.9%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 15.17 40%
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 20 min 4.64 36%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 1.48 24%
5 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 20 50 79 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion 131 °F 131 °F 20 min
5.9 gal 152 °F 152 °F 60 min
5.9 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.58 22.3  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Mean Brews Schwarzbier" Schwarzbier beer recipe by Daily_brewer. All Grain, ABV 5.22%, IBU 21.29, SRM 23.8, Fermentables: ( Brewers Malt 2-Row, Munich Type I, Munich Type II (Dark), CaraMunich II, Chocolate Malt, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-07 21:27 UTC