Mean Brews Schwarzbier
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.28 oz |
Hallertau Mittelfruh1.28 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.83 |
39.8% |
1.14 oz |
Hallertau Mittelfruh1.14 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.79 |
35.4% |
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.61 |
24.8% |
3.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.22 oz |
Hallertau Mittelfruh (Pellet) 3.2199999926345 oz Hallertau Mittelfruh (Pellet) Hops |
|
22.23 |
100% |
3.22 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.9 gal |
|
Infusion |
131 °F |
131 °F |
20 min |
5.9 gal |
|
|
152 °F |
152 °F |
60 min |
5.9 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.57 |
26.3
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.62 g | 34.5 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
10.8
|
43.2
|
Equipment Profile Used: |
System Default |
"Mean Brews Schwarzbier" Schwarzbier beer recipe by Daily_brewer. All Grain, ABV 5.22%, IBU 22.23, SRM 23.8, Fermentables: ( Brewers Malt 2-Row, Munich Type I, Munich Type II (Dark), CaraMunich II, Chocolate Malt, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-11-03 11:30 UTC