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Awesome Recipe

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 840 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 2nd 2024
1.074
1.009
8.4%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT 37.2 1.5 73%
55 lb Canada Malting - MUNICH MALT55 lb MUNICH MALT 37.3 10.5 10.4%
30 lb Brown Sugar30 lb Brown Sugar 45 15 5.7%
30 lb Belgian Candi Sugar - Amber/Brown (60L)30 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
27.50 lb Castle Malting - Special B27.5 lb Special B 34 150 5.2%
527.50 lbs / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 845.7 L. Suggest reducing initial water volume to 45.4 L and adding 800.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 913.95 L 774
Strike water volume at mash thickness of 3.7 L/kg 774
Mash volume with grains 914
Grain absorption losses -212.1
Remaining sparge water volume (equipment estimates 266.9 L) 261.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.8
Pre boil volume (equipment estimates 845.7 L) 840
Boil off losses -5.7
Post boil Volume 840
Going into fermentor 840
Total: 1035.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #398547. All Grain, ABV 8.43%, IBU 0, SRM 16.74, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, Brown Sugar, Belgian Candi Sugar - Amber/Brown (60L), Special B)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 00:35 UTC