Unplanned IPA - Beer Recipe - Brewer's Friend

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Unplanned IPA

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday November 2nd 2024
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1.056
1.011
6.0%
53.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canada Malting - CMC 2-ROW MALT8.5 lb CMC 2-ROW MALT 36 1.75 69.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.2%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 10.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 22.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 30 min 17.05 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 4.42 25%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Boil 5 min 9.72 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Unplanned IPA" American Pale Ale beer recipe by Bold Brews. All Grain, ABV 6.01%, IBU 53.39, SRM 8.66, Fermentables: (CMC 2-ROW MALT, Munich Type I, Munich Type II (Dark), Caramunich Type 1) Hops: (Cascade, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 14:25 UTC