Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 69.4% | |
1.50 lb | Weyermann - Munich Type I | 38 | 6 | 12.2% | |
1.25 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 10.2% | |
1 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.1 | Boil | 60 min | 22.19 | 25% | |
1 oz | Cascade | Pellet | 6.1 | Boil | 30 min | 17.05 | 25% | |
1 oz | Cascade | Pellet | 6.1 | Boil | 5 min | 4.42 | 25% | |
1 oz | Azacca | Pellet | 13.4 | Boil | 5 min | 9.72 | 25% | |
4 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.12 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |