BarleyWine Kit - Beer Recipe - Brewer's Friend

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BarleyWine Kit

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Murray
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday November 2nd 2024
1.093
1.017
9.9%
42.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe 36.8 1.7 88.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 38.56 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 5 min 3.5 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 1 min 0.76 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"BarleyWine Kit" English Barleywine beer recipe by Jason Murray. All Grain, ABV 9.9%, IBU 42.82, SRM 11.28, Fermentables: (2-row Xtra Pale Europe, CaraMunich, CaraVienne) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-11-02 13:03 UTC