WC Pils / IPL - Beer Recipe - Brewer's Friend

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WC Pils / IPL

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KurtisD
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 2nd 2024
1.050
1.009
5.4%
46.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 96%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.34 5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.57 5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.75 15%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 15.43 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 30%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 68 °C 67 °C 60 min
2.91324 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Top off amount 0.6
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"WC Pils / IPL" No Profile Selected beer recipe by KurtisD. All Grain, ABV 5.42%, IBU 46.09, SRM 3.22, Fermentables: (Pilsner, Carafoam) Hops: (Galaxy, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 04:20 UTC