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Awesome Recipe

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday November 2nd 2024
1.081
1.024
7.6%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - DME Bavarian Wheat4.8 lb DME Bavarian Wheat 44.6 3 41.3%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 35 3 25.8%
1.20 lb Barnowl - Munich Malt II1.2 lb Munich Malt II 32 10.5 10.3%
10 oz Cane Sugar10 oz Cane Sugar 46 0 5.4%
2 lb Honey2 lb Honey 35 2 17.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13.4 Boil 0 min 22%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 78%
36.35 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.62 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 0, SRM 5.82, Fermentables: (DME Bavarian Wheat, LME Bavarian Wheat, Munich Malt II, Cane Sugar, Honey) Hops: (Columbus, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 01:07 UTC