21st Pale Ale - Beer Recipe - Brewer's Friend

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21st Pale Ale

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.05 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday November 2nd 2024
1.053
1.013
5.3%
18.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Joe White - Pale Malt4.6 kg Pale Malt 36.8 1.9 34.3%
6.20 kg New Zealand - Pilsner Malt6.2 kg Pilsner Malt 37.3 1.93 46.3%
1.80 kg New Zealand - Rolled Oats1.8 kg Rolled Oats 12.4 1.4 13.4%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 6%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.1 Whirlpool 0 min 12.1 71.4%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 13.8 Dry Hop Day 0 21.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 60 min 6.25 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.8 L Strike 69 °C 67 °C 60 min
31.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 30.4 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.5 L) 53
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 50
Total: 72.4  
Equipment Profile Used: System Default
"21st Pale Ale" No Profile Selected beer recipe by D Mitch. All Grain, ABV 5.25%, IBU 18.35, SRM 3.97, Fermentables: ( Pale Malt, Pilsner Malt, Rolled Oats, Wheat Malt) Hops: (Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 02:31 UTC