Cali Mountain Stout - Beer Recipe - Brewer's Friend

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Cali Mountain Stout

236 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MikeCZE
Hop Utilization: 93%
Calories: 236 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 2nd 2024
17.4 °P
4.2 °P
7.2%
52.9
39.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1.50 lb Munich1.5 lb Munich 37 6 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 48.51 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.37 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 163 °F 152 °F 60 min
1.25 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Cali Mountain Stout" American Stout beer recipe by MikeCZE. All Grain, ABV 7.22%, IBU 52.87, SRM 39.65, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Carafa II, Black Malt, Chocolate, Roasted Barley, Maltodextrin) Hops: (Bravo, Cascade)
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  • Last Updated: 2024-11-07 00:27 UTC