Off the Floor IPA - Beer Recipe - Brewer's Friend

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Off the Floor IPA

206 calories 17.9 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 206 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)
Created: Friday November 1st 2024
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1.063
1.011
6.9%
68.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Rahr - Premium Pilsner4.9 kg Premium Pilsner 36.8 1.75 80.3%
1.10 kg Rahr - White Wheat1.1 kg White Wheat 39.1 3.2 18%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 First Wort 60 min 26.26 12.8%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 10 min 5.68 12.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 11.15 12.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 3.59 12.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 4.09 12.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 8.67 17.9%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 14 days 9.13 17.9%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 78 °C 65 °C --
11 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Off the Floor IPA" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.85%, IBU 68.58, SRM 5.11, Fermentables: (Premium Pilsner, White Wheat, Crystal Light - 45L) Hops: (Columbus, Amarillo, El Dorado, Mosaic, Galaxy, Azacca) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 16:56 UTC