Kaiser Chiefs Ruby - Beer Recipe - Brewer's Friend

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Kaiser Chiefs Ruby

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geterbrewed
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 1st 2024
1.047
1.011
4.7%
26.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 kg Crisp Malting - Pale Ale4.37 kg Pale Ale 38 4 88.8%
0.39 kg Warminster Maltings - Crystal 4000.39 kg Crystal 400 32 183 7.9%
0.11 kg Crisp Malting - Brown Malt0.11 kg Brown Malt 32.7 65 2.2%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 600 1%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 19.4 27.8%
10 g Chinook10 g Chinook Hops Pellet 7.5 Boil 30 min 6.99 27.8%
16 g Cascade16 g Cascade Hops Pellet 6 Boil 0 min 44.4%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 66 °C 60 min
16 L Batch Sparge 66 °C 66 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.3
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Kaiser Chiefs Ruby" No Profile Selected beer recipe by Geterbrewed. All Grain, ABV 4.71%, IBU 26.39, SRM 20.53, Fermentables: (Pale Ale, Crystal 400, Brown Malt, Roasted Barley) Hops: (Columbus, Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 22:11 UTC