Tomasito Lager 1B - Beer Recipe - Brewer's Friend

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Tomasito Lager 1B

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arnulfo Alarcon
Hop Utilization: 51%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday November 1st 2024
1.041
1.008
4.3%
9.5
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Carolina Malt House - Carolina Pilsner10 kg Carolina Pilsner 37 2.1 74.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 1.9%
0.92 kg Rice0.915 kg Rice 35.5 1 6.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 1.9%
1 kg Invert Sugar Syrup1 kg Invert Sugar Syrup 36 1 7.5%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 7.5%
13.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 60 min 4.13 25%
15 g Nugget15 g Nugget Hops Plug 14 Boil 60 min 3.39 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 0.95 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 0.55 16.7%
10 g Artisan - Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 0.45 16.7%
60 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
- W3470
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA INTERNACIONAL LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 75 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 63 °C 67 °C 60 min
Starting Mash Thickness: 3.3851 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81 L. Suggest reducing initial water volume to 45.4 L and adding 35.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.22 L. Suggest reducing strike water volume to 37.21 L and adding 4.82 L sparge/top-off. 42
Strike water volume at mash thickness of 3.4 L/kg 42
Mash volume with grains 50.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 51.6 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 81 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 75
Going into fermentor 75
Total: 77.6  
Equipment Profile Used: System Default
"Tomasito Lager 1B" American Lager beer recipe by Arnulfo Alarcon. All Grain, ABV 4.31%, IBU 9.47, SRM 4.28, Fermentables: (Carolina Pilsner, CaraMunich III, Rice, Rolled Oats, Invert Sugar Syrup, Pale Ale) Hops: (CTZ, Nugget, Cascade, Mandarina Bavaria, Amarillo)
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  • Last Updated: 2024-11-18 14:44 UTC