Bandymas Nr. 95 11-02 - Beer Recipe - Brewer's Friend

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Bandymas Nr. 95 11-02

234 calories 21.4 g 12 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12L)
Carbs: 21.4 g (Per 12L)
Created: Friday November 1st 2024
1.071
1.014
7.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - BE - Castle Malting - Pale Ale6 kg BE - Castle Malting - Pale Ale 38 1.84 85.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Dry Hop 3 days 100%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
300 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 21
Boil off losses  
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Bandymas Nr. 95 11-02" Alternative Grain Beer recipe by Brewer #370954. All Grain, ABV 7.48%, IBU 0, SRM 4.61, Fermentables: (BE - Castle Malting - Pale Ale, Oat Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 19:32 UTC