Thanksgiving Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 1st 2024
1.061
1.015
6.0%
37.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.92 lb US - Pale 2-Row11.92 lb Pale 2-Row 37 1.8 91.7%
1.17 lb Caramel / Crystal 60L1.17 lb Caramel / Crystal 60L 34 60 8.3%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g BSG - Centennial21 g Centennial Hops Pellet 9.9 Boil at 212 °F 30 min 19.16 29.6%
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil at 212 °F 15 min 18.75 70.4%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 8 min.
1.50 each Star Anise Water Agt Boil 8 min.
4 each Cloves Water Agt Boil 8 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Thanksgiving Ale" Autumn Seasonal Beer recipe by DNetherton. All Grain, ABV 6.02%, IBU 37.91, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Cinnamon stick, Star Anise, Cloves, Whirlfloc)
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  • Last Updated: 2024-11-01 20:14 UTC