Toasted Coconut Stout - Beer Recipe - Brewer's Friend

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Toasted Coconut Stout

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 1st 2024
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

1.067
1.021
6.1%
21.1
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 55.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 9.2%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 1.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.5%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.3%
6 oz Briess - Chocolate6 oz Chocolate 25 350 2.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 60 min 12.71 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 3.6 Boil 30 min 8.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Burton Water Salts Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.72 psi       Temp: 35 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 160 °F 145 °F 15 min
Batch Sparge 145 °F 155 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.8 23.2  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Used Deer Park Spring Water
When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F.

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  • Last Updated: 2024-11-11 20:29 UTC