Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 1st 2024
1.063
1.014
6.4%
15.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Rahr - Premium Pilsner475 kg Premium Pilsner 36.8 1.75 63.3%
50 kg OiO - flaked wheat50 kg flaked wheat 32 2 6.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 6.7%
75 kg Rahr - White Wheat75 kg White Wheat 39.1 3.2 10%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 6.7%
50 kg Gambrinus - Munich - Light 10L50 kg Munich - Light 10L 37.3 10 6.7%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Galaxy3500 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 8.6 14%
2,500 g Vic Secret2500 g Vic Secret Hops Pellet 15.5 Whirlpool 20 min 6.68 10%
11,500 g Galaxy11500 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 46%
7,500 g Vic Secret7500 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 30%
25,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1937.5 L Strike 75 °C 67 °C 60 min
1700 L Sparge 79 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2905.7 L. Suggest reducing initial water volume to 45.4 L and adding 2860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370 L 1875
Strike water volume at mash thickness of 2.5 L/kg 1875
Mash volume with grains 2370
Grain absorption losses -750
Remaining sparge water volume 1875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2905.7 L) 3000
Boil off losses -5.7
Post boil volume (equipment estimates 2994.3 L) 2900
Hops absorption losses (whirlpool, hop stand) -30
Estimated amount in fermentor 2870
Total: 3750.9  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Brewer #441393. All Grain, ABV 6.4%, IBU 15.28, SRM 4.74, Fermentables: (Premium Pilsner, flaked wheat, Flaked Oats, White Wheat, Dextrine Malt, Munich - Light 10L) Hops: (Galaxy, Vic Secret)
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  • Last Updated: 2025-02-20 16:42 UTC