Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 1st 2024
1.049
1.013
4.7%
45.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Rahr - Standard 2-Row475 kg Standard 2-Row 36.8 1.8 82.6%
75 kg Gambrinus - Munich - Light 10L75 kg Munich - Light 10L 37.3 10 13%
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Summit1500 g Summit Hops Pellet 15.5 Boil 60 min 20.89 13%
2,500 g Citra2500 g Citra Hops Pellet 11 Boil 10 min 8.96 21.7%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Boil 10 min 7 21.7%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.71 21.7%
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool 10 min 4.74 21.7%
11,500 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1495 L Strike 81 °C 72 °C 60 min
2195 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2938.2 L. Suggest reducing initial water volume to 45.4 L and adding 2892.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 2080.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2938.2 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil volume (equipment estimates 2961.8 L) 2900
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2875
Total: 3575.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #441393. All Grain, ABV 4.67%, IBU 45.3, SRM 4.92, Fermentables: (Standard 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Summit, Citra, Amarillo)
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  • Last Updated: 2024-11-21 20:27 UTC