Old Man Pale Ale - Beer Recipe - Brewer's Friend

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Old Man Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 1st 2024
1.047
1.012
4.6%
24.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Rahr - Premium Pilsner500 kg Premium Pilsner 36.8 1.75 95.2%
25 kg Simpsons - Red Rye Crystal25 kg Red Rye Crystal 29.9 89.4 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Summit1000 g Summit Hops Pellet 15.5 Boil 60 min 14.15 9.1%
750 g Citra750 g Citra Hops Pellet 11 Boil 10 min 2.73 6.8%
750 g Yakima Chief Hops - Simcoe750 g Simcoe Hops Pellet 13.6 Boil 10 min 3.38 6.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 10 min 1.9 9.1%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Whirlpool 10 min 2.35 9.1%
3,250 g Citra3250 g Citra Hops Pellet 11 Dry Hop 7 days 29.5%
3,250 g Simcoe3250 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 29.5%
11,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1365 L Strike 75 °C 67 °C 60 min
1850 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2918.2 L. Suggest reducing initial water volume to 45.4 L and adding 2872.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1711.5 L 1365
Strike water volume at mash thickness of 2.6 L/kg 1365
Mash volume with grains 1711.5
Grain absorption losses -525
Remaining sparge water volume 2160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2918.2 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2981.8 L) 2900
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2890
Total: 3525.9  
Equipment Profile Used: System Default
"Old Man Pale Ale" American Pale Ale beer recipe by Brewer #441393. All Grain, ABV 4.55%, IBU 24.5, SRM 6.71, Fermentables: (Premium Pilsner, Red Rye Crystal) Hops: (Summit, Citra, Simcoe)
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  • Last Updated: 2024-12-16 21:43 UTC