Orange Creamsicle IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle IPA

205 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday November 1st 2024
16.2 °P
4.9 °P
6.2%
12.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Rahr - Premium Pilsner450 kg Premium Pilsner 36.8 1.75 57.3%
50 kg OiO - flaked wheat50 kg flaked wheat 32 2 6.4%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 6.4%
100 kg Rahr - White Wheat100 kg White Wheat 39.1 3.2 12.7%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 6.4%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 3.2%
11 kg Rice Hulls11 kg Rice Hulls 0 0 1.4%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 6.4%
786 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Summit1000 g Summit Hops Pellet 15.5 Boil 30 min 9.19 4.8%
2,500 g Yakima Valley Hops - Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 20 min 3.15 11.9%
12,500 g Yakima Valley Hops - Mandarina Bavaria12500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 59.5%
5,000 g Yakima Valley Hops - Citra5000 g Citra Hops Pellet 13.1 Dry Hop 5 days 23.8%
21,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1937.5 L Strike 75 °C 67 °C 60 min
1700 L Sparge 79 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2910.7 L. Suggest reducing initial water volume to 45.4 L and adding 2865.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2325.76 L 1840
Strike water volume at mash thickness of 2.5 L/kg 1840
Mash volume with grains 2325.8
Grain absorption losses -736
Remaining sparge water volume 1864
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.9
Pre boil volume (equipment estimates 2910.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2989.3 L) 2900
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 2887.5
Total: 3704  
Equipment Profile Used: System Default
"Orange Creamsicle IPA" Specialty IPA: New England IPA beer recipe by Brewer #441393. All Grain, ABV 6.16%, IBU 12.34, SRM 5.04, Fermentables: (Premium Pilsner, flaked wheat, Flaked Oats, White Wheat, Dextrin Malt, Honey Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Summit, Mandarina Bavaria, Citra)
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  • Last Updated: 2025-04-15 23:39 UTC