Roadhead Brown Ale - Beer Recipe - Brewer's Friend

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Roadhead Brown Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triskele Brewing
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 1st 2024
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1.048
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25.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
4 oz Bairds - Pale Chocolate4 oz Pale Chocolate 33 207 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.4 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.85 g Epsom Salt Water Agt Mash 1 hr.
0.85 g Epsom Salt Water Agt Sparge 1 hr.
0.73 g Gypsum Water Agt Mash 1 hr.
0.73 g Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.2 44 34.8 51.1 92.9 207.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Roadhead Brown Ale" British Brown Ale beer recipe by Triskele Brewing. All Grain, ABV 4.86%, IBU 25.07, SRM 15.5, Fermentables: (Maris Otter Pale, Crystal 70L, Rice Hulls, Pale Chocolate) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-11-08 15:00 UTC