Xmas Pavlova Pre-prohibition Cream Ale - Beer Recipe - Brewer's Friend

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Xmas Pavlova Pre-prohibition Cream Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 1st 2024
1.050
1.011
5.0%
24.5
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Pilsner Malt3.1 kg Pilsner Malt 37.7 1.93 82.4%
0.36 kg Flaked Barley0.36 kg Flaked Barley 32 2.2 9.6%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 5.3%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 2.7%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 11.22 13.6%
4.50 g Nectaron4.5 g Nectaron Hops Pellet 10.5 Boil 60 min 9.3 15.3%
8 g Nectaron8 g Nectaron Hops Pellet 10.5 Whirlpool at 80 °C 0 min 1.68 27.1%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.28 27.1%
5 g Nectaron5 g Nectaron Hops Pellet 10.5 Dry Hop 3 days 16.9%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.58 g Gypsum Water Agt Mash 1 hr.
1.42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.79 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.71 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bardwell Valley, NSW, Australia - Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
8 L Batch Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 27.2
Mash volume with grains (equipment estimates 28 L) 29.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"Xmas Pavlova Pre-prohibition Cream Ale" Cream Ale beer recipe by justiceotb. BIAB, ABV 5.01%, IBU 24.49, SRM 3.92, Fermentables: (Pilsner Malt, Flaked Barley, Chit Malt, BEST Acidulated) Hops: (Galaxy, Nectaron) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-10 04:38 UTC
  • Snapshot Created: 2024-11-01 06:41 UTC