Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Brew Brava
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 1st 2024
1.056
1.011
5.9%
13.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg New Zealand - Pilsner Malt100 kg Pilsner Malt 37.3 1.93 88.9%
12.50 kg Barrett Burston - Wheat Malt12.5 kg Wheat Malt 35.4 1.8 11.1%
112.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 70 min 6.86 33.3%
330 g Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 5 33.3%
330 g Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.24 33.3%
990 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.6 L. Suggest reducing initial water volume to 45.4 L and adding 466.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 624.1 L) 624.1
Mash volume with grains (equipment estimates 624.1 L) 698.3
Grain absorption losses (steeping) -112.5
Pre boil volume (equipment estimates 511.6 L) 511.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume 501.7
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 624.1  
Equipment Profile Used: System Default
"Kolsch" Fruit Beer recipe by Brew Brava. Extract, ABV 5.85%, IBU 13.09, SRM 3.59, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-01 03:46 UTC