I Pashka Anhalechta - Beer Recipe - Brewer's Friend

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I Pashka Anhalechta

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.88 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday November 1st 2024
1.075
1.019
7.4%
55.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg American - Pale Ale112.5 kg Pale Ale 37 3.5 81.8%
25 kg German - Melanoidin25 kg Melanoidin 37 25 18.2%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 15 Boil at 100 °C 70 min 48.03 60%
250 g Chinook250 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 4.87 20%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 20%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.9 L. Suggest reducing initial water volume to 45.4 L and adding 467.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.63 L 501.9
Strike water volume at mash thickness of 3.7 L/kg 501.9
Mash volume with grains 592.6
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 149.4 L) 149.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.9 L) 512.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 501.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 500
Total: 651.3  
Equipment Profile Used: System Default
"I Pashka Anhalechta" American IPA beer recipe by Brewer #441925. All Grain, ABV 7.36%, IBU 55.65, SRM 10.42, Fermentables: (Pale Ale, Melanoidin) Hops: (Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 03:36 UTC