Self-Assembly Pope
316 calories
31.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.06 oz |
Galena1.06 oz Galena Hops |
|
Pellet |
13 |
Boil
|
75 min |
37.79 |
100% |
1.06 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.06 oz |
Galena (Pellet) 1.0599999975753 oz Galena (Pellet) Hops |
|
37.79 |
100% |
1.06 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14.13 oz |
dark muscavado
|
|
Flavor |
Mash |
75 min. |
1.41 oz |
Toasted Coconut
|
|
Flavor |
Mash |
0 min. |
4 oz |
Vanilla extract
|
|
Flavor |
Mash |
0 min. |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.84 |
35.4
|
Mash volume with grains
|
10.45 |
41.8
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt)
|
0.44 |
1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Self-Assembly Pope" English Porter beer recipe by Delta5Actual. All Grain, ABV 9.65%, IBU 37.79, SRM 29.39, Fermentables: (Pale Ale, Wheat, Dextrine Malt, Chocolate, Caramel / Crystal 150L) Hops: (Galena) Other: (dark muscavado, Toasted Coconut, Vanilla extract)
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- Last Updated: 2024-11-01 03:34 UTC