Self-Assembly Pope - Beer Recipe - Brewer's Friend

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Self-Assembly Pope

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday November 1st 2024
1.095
1.022
9.7%
37.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb Bairds - Pale Ale7.9 lb Pale Ale 37.2 2.5 39.1%
10.40 lb American - Wheat10.4 lb Wheat 38 1.8 51.5%
0.40 lb United Kingdom - Dextrine Malt0.4 lb Dextrine Malt 33 1.8 2%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4%
0.70 lb American - Caramel / Crystal 150L0.7 lb Caramel / Crystal 150L 33 150 3.5%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Galena1.06 oz Galena Hops Pellet 13 Boil 75 min 37.79 100%
1.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.13 oz dark muscavado Flavor Mash 75 min.
1.41 oz Toasted Coconut Flavor Mash 0 min.
4 oz Vanilla extract Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.84 35.4  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Self-Assembly Pope" English Porter beer recipe by Delta5Actual. All Grain, ABV 9.65%, IBU 37.79, SRM 29.39, Fermentables: (Pale Ale, Wheat, Dextrine Malt, Chocolate, Caramel / Crystal 150L) Hops: (Galena) Other: (dark muscavado, Toasted Coconut, Vanilla extract)
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  • Last Updated: 2024-11-01 03:34 UTC