coffee porterporte - Beer Recipe - Brewer's Friend

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coffee porterporte

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.25 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 1st 2024
1.068
1.014
7.1%
42.0
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 60.4%
4 kg The Swaen - Swaen Vienna4 kg Swaen Vienna 36.8 4.5 25.4%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 6.4%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 1.6%
170 g United Kingdom - Extra Dark Crystal 160L170 g Extra Dark Crystal 160L 33 160 1.1%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.6%
250 g German - Carafa II250 g Carafa II 32 425 1.6%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 1.9%
15,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 16.5 Boil 60 min 32.69 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 3.52 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.3 Boil 10 min 3.09 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.9 Whirlpool at 80 °C 25 min 1.43 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 25 min 1.31 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Beans Water Agt Secondary 2 days
6 g Chalk Water Agt Mash 1 hr.
2 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.3 3.6 12.8 58.5 56.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.66 L Strike 69 °C 67 °C 60 min
30.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.54 L. Suggest reducing strike water volume to 35.02 L and adding 12.14 L sparge/top-off. 47.2
Strike water volume at mash thickness of 3 L/kg 47.2
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 31.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 64.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 55.5 L) 57.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 80.9  
Equipment Profile Used: System Default
"coffee porterporte" American Porter beer recipe by NathanUK. All Grain, ABV 7.08%, IBU 42.03, SRM 20.71, Fermentables: (Pale Ale, Swaen Vienna, Wheat Malt, Crystal 90L, Extra Dark Crystal 160L, Chocolate, Carafa II, Acidulated Malt) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Coffee Beans, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-08 04:26 UTC