Memoriam - Beer Recipe - Brewer's Friend

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Memoriam

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 1st 2024
1.046
1.008
5.0%
23.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 49.5%
2 kg Voyager Craft Malt - Munich Schooner2 kg Munich Schooner 36 8.63 39.6%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 5%
150 g Gladfield - Light Chocolate Malt150 g Light Chocolate Malt 32.7 355 3%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2%
50 g Simpsons - Black Malt50 g Black Malt 34 700 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewferm - Hallertau Mittelfrüh100 g Hallertau Mittelfrüh Hops Pellet 3 Boil 60 min 22.62 80%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.13 20%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Memoriam" Schwarzbier beer recipe by Brewer #430596. All Grain, ABV 4.99%, IBU 23.75, SRM 19.8, Fermentables: (Pilsner / Export Pilsner, Munich Schooner, Caramunich Type 1, Light Chocolate Malt, Sour Grapes Acid Malt, Black Malt) Hops: (Hallertau Mittelfrüh, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-20 04:49 UTC