Memoriam - Beer Recipe - Brewer's Friend

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Memoriam

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday November 1st 2024
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Delicious Schwarzbier

by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.048
1.010
5.1%
28.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 69.6%
1 kg Voyager Craft Malt - Munich Schooner1 kg Munich Schooner 36 8.63 17.4%
250 g Weyermann - Carafa II250 g Carafa II 31.5 415 4.3%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 4.3%
150 g Voyager Craft Malt - Chocolate150 g Chocolate 34.5 406.09 2.6%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 27.12 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.47 50%
80 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 18.1  
Equipment Profile Used: System Default
"Memoriam" Schwarzbier beer recipe by Brewer #430596. All Grain, ABV 5.05%, IBU 28.6, SRM 25.73, Fermentables: (Pilsner / Export Pilsner, Munich Schooner, Carafa II, Caramunich Type 1, Chocolate, Sour Grapes Acid Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-12 00:51 UTC