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Awesome Recipe

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday October 31st 2024
1.044
1.006
5.0%
11.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bestmalz - BEST Pilsen8.4 kg BEST Pilsen 37 1.9 77.8%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 8.3%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 13.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Leaf/Whole 2.7 Boil 60 min 6.21 46.6%
18 g Saaz18 g Saaz Hops Leaf/Whole 2.7 Boil 30 min 1.56 15.3%
45 g Cascade45 g Cascade Hops Leaf/Whole 5.7 Boil 10 min 3.89 38.1%
118 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.84 L Strike 71 °C 65 °C 60 min
30 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.29 L. Suggest reducing initial water volume to 45.4 L and adding 20.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.83 L. Suggest reducing initial strike volume to 38.27 L and adding 45.43 L sparge/top-off. 83.7
Strike water volume (equipment estimates 78 L) 83.7
Mash volume with grains (equipment estimates 85.1 L) 90.8
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 66 L) 60
Total: 83.7  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 11.66, SRM 3, Fermentables: (BEST Pilsen, Vienna Malt, Flaked Corn) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 22:00 UTC