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Awesome Recipe

296 calories 32.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Thursday October 31st 2024
1.095
1.027
8.9%
12.8
14.9
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg BE - Pale Ale0.9 kg Pale Ale 3.00 € / kg
2.70 € 		38 3.4 45%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 3.50 € / kg
1.75 € 		37 2 25%
0.30 kg Cara 45L0.3 kg Cara 45L 3.50 € / kg
1.05 € 		34 42 15%
0.30 kg German - Vienna0.3 kg Vienna 2.45 € / kg
0.74 € 		37 4 15%
2 kg / 6.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops 0.06 € / g
0.24 € 		Leaf/Whole 15 Boil 20 min 12.76 100%
4 g / 0.24 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
1.20 € / each
1.20 €
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
1.20 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
lekkerkerk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Steeping 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 9.4
Mash volume with grains (equipment estimates 15.1 L) 10.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Volume into fermentor 5.2
Total: 9.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #431982. BIAB, ABV 8.89%, IBU 12.76, SRM 14.91, Fermentables: (Pale Ale, Wheat Malt, Cara 45L, Vienna) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 21:51 UTC