ACW Best Bitter - Beer Recipe - Brewer's Friend

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ACW Best Bitter

229 calories 23.7 g 473 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 229 calories (Per 473ml)
Carbs: 23.7 g (Per 473ml)
Created: Thursday October 31st 2024
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 76.9%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 19.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wye Target20 g Wye Target Hops Pellet 10 Boil 60 min 20.74 20%
15 g Wye Target15 g Wye Target Hops Pellet 10 Boil 10 min 5.64 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.27 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.07 30%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- -- --
11 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"ACW Best Bitter" Best Bitter beer recipe by Pivo Vino. All Grain, ABV 5.1%, IBU 34.72, SRM 11.98, Fermentables: (Pale Ale, Crystal Light , Melanoidin) Hops: (Wye Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 20:55 UTC