Dark IPA - Beer Recipe - Brewer's Friend

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Dark IPA

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday October 31st 2024
1.034
1.007
3.6%
33.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L 36 30 44.1%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 44.1%
0.30 lb Bestmalz - black malt0.3 lb black malt 32 425 8.8%
0.10 lb Aromatic Malt0.1 lb Aromatic Malt 35 20 2.9%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 21.6 Boil 50 min 25.36 8.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.1 Boil 21 min 5.35 10.6%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 5 min 2.25 12.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 8 days 12.8%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 8 days 12.8%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 3 days 25.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17%
47 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.49 6  
Mash volume with grains 1.76 7  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Dark IPA" Specialty IPA: Black IPA beer recipe by Brewer #419689. All Grain, ABV 3.6%, IBU 32.96, SRM 27.74, Fermentables: (Dark Munich Malt 30L, Pale 2-Row, black malt, Aromatic Malt) Hops: (Mosaic, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 01:20 UTC