Matthew's Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Matthew's Blonde Ale

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 31st 2024
1.052
1.013
5.1%
17.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pilsen Malt 2-Row450 lb Pilsen Malt 2-Row 37 1.2 60%
300 lb Briess - Ashburne® Mild Malt300 lb Ashburne® Mild Malt 36.34 5.3 40%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Centennial15 lb Centennial Hops Leaf/Whole 10 Mash at 155 °F 60 min 17.46 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Biofine Clear Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
465 gal 178 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 379.13 gal (1516.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.75 qt/lb 328.13 1312.5  
Mash volume with grains 379.13 1516.5  
Grain absorption losses -93.75 -375  
Hops absorption losses (mash) -9 -36  
Remaining sparge water volume 241.38 965.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 466.5 1866  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 569.5 2278
Equipment Profile Used: System Default
"Matthew's Blonde Ale" Blonde Ale beer recipe by Brewer #441912. All Grain, ABV 5.13%, IBU 17.46, SRM 4.24, Fermentables: (Pilsen Malt 2-Row, Ashburne® Mild Malt) Hops: (Centennial) Other: (Biofine Clear)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 18:14 UTC