Dunkel dark - Beer Recipe - Brewer's Friend

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Dunkel dark

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 31st 2024
1.055
1.013
5.5%
27.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg The Swaen - Swaen Ale9.4 kg Swaen Ale 38 3.5 78.4%
700 g Belgian - Chocolate700 g Chocolate 30 340 5.8%
300 g German - Carapils300 g Carapils 35 1.3 2.5%
460 g OiO - OIO Toasted Barley Flakes460 g OIO Toasted Barley Flakes 32 2.2 3.8%
932 g Belgian - CaraMunich932 g CaraMunich 33 50 7.8%
200 g CL - Flaked Oats200 g Flaked Oats 33 2.2 1.7%
11,992 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 45 min 19.21 30%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.85 40%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.53 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 74 °C 67 °C 60 min
30 L Fly Sparge 70 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 50 L) 50
Estimated amount in fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Dunkel dark" Munich Dunkel beer recipe by null. All Grain, ABV 5.5%, IBU 27.59, SRM 22.81, Fermentables: (Swaen Ale, Chocolate, Carapils, OIO Toasted Barley Flakes, CaraMunich, Flaked Oats) Hops: (Magnum, Challenger, Fuggles) Other: (Protafloc)
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  • Last Updated: 2024-11-01 23:31 UTC