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Dunkel dark

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 31st 2024
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Hofbräu Dunkel

by Dubzie

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 21

1.055
1.013
5.5%
21.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg The Swaen - Swaen Ale9.6 kg Swaen Ale 38 3.5 80%
700 g Belgian - Chocolate700 g Chocolate 30 340 5.8%
300 g German - Carapils300 g Carapils 35 1.3 2.5%
500 g OiO - OIO Toasted Barley Flakes500 g OIO Toasted Barley Flakes 32 2.2 4.2%
700 g Belgian - CaraMunich700 g CaraMunich 33 50 5.8%
200 g CL - Flaked Oats200 g Flaked Oats 33 2.2 1.7%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 45 min 13.14 36.4%
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 15 min 7.56 36.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.53 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 74 °C 67 °C 60 min
30 L Fly Sparge 70 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 50 L) 50
Estimated amount in fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Dunkel dark" Munich Dunkel beer recipe by null. All Grain, ABV 5.51%, IBU 21.23, SRM 22.28, Fermentables: (Swaen Ale, Chocolate, Carapils, OIO Toasted Barley Flakes, CaraMunich, Flaked Oats) Hops: (Cascade, Perle, Fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 01:15 UTC