ryeport - Beer Recipe - Brewer's Friend

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ryeport

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: G-Man
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 31st 2024
1.056
1.015
5.3%
17.7
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 34%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.3%
0.75 lb Bestmalz - Rye Malt0.75 lb Rye Malt 38 3.1 6.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.73 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 20 min 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 20 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"ryeport" American Porter beer recipe by G-Man. All Grain, ABV 5.27%, IBU 17.73, SRM 17.55, Fermentables: (Maris Otter Pale, Golden Promise, Carapils (Dextrine Malt), Pale Chocolate, Special B, Rye Malt, Cane Sugar) Hops: (Willamette, Loral, Fuggles)
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  • Last Updated: 2024-10-31 16:10 UTC