ryeport
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.73 |
33.3% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 180 °F
|
20 min |
|
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 180 °F
|
20 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.73 |
33.3% |
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
|
33.3% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: demarara
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
WaterMART - Chandler
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.52 |
14.1
|
Mash volume with grains
|
4.42 |
17.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt)
|
6.14 |
24.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"ryeport" American Porter beer recipe by G-Man. All Grain, ABV 5.27%, IBU 17.73, SRM 17.55, Fermentables: (Maris Otter Pale, Golden Promise, Carapils (Dextrine Malt), Pale Chocolate, Special B, Rye Malt, Cane Sugar) Hops: (Willamette, Loral, Fuggles)
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- Last Updated: 2024-10-31 16:10 UTC