Hop To It H20 - Beer Recipe - Brewer's Friend

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Hop To It H20

9 calories 0.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Burton
Hop Utilization: 97%
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Thursday October 31st 2024
1.003
1.001
0.3%
48.4
0.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - DME Bavarian Wheat6 oz DME Bavarian Wheat 44.6 3 100%
6 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 20 min 40.95 80%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 13.3 Boil 5 min 7.47 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
10 g Burton Brewing Salts Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.3 0 174 270.4 24.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Hop To It H20" No Profile Selected beer recipe by Alan Burton. BIAB, ABV 0.34%, IBU 48.43, SRM 0.54, Fermentables: ( DME Bavarian Wheat) Hops: (Lemondrop, Galaxy) Other: (Campden Tablets, Whirlfloc, Burton Brewing Salts, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 20:05 UTC