Rye Session Saison - Beer Recipe - Brewer's Friend

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Rye Session Saison

96 calories 8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jack Packham
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Thursday October 31st 2024
1.032
1.005
3.6%
19.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Crisp Malting - Rye Malt0.4 kg Rye Malt 39.8 11.8 26.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 66.7%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 16.28 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.25 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 50 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 12.9
Mash volume with grains (equipment estimates 17.3 L) 13.9
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Rye Session Saison" Saison beer recipe by Jack Packham. Extract, ABV 3.56%, IBU 19.52, SRM 5.13, Fermentables: (Rye Malt, Finest Maris Otter, BEST Chit Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-17 13:14 UTC