Rye
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
bobek12 g bobek Hops |
|
Leaf/Whole |
4.4 |
Boil
|
30 min |
10.27 |
80% |
3 g |
bobek3 g bobek Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
1.21 |
20% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
bobek (Leaf/Whole) 15 g bobek (Leaf/Whole) Hops |
|
11.48 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
50 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 17.8 L)
|
13.4 |
Mash volume with grains (equipment estimates 17.8 L)
|
14.7 |
Grain absorption losses (steeping)
|
-2 |
Pre boil volume (equipment estimates 15.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"Rye" Roggenbier (German Rye Beer) beer recipe by Jack Packham. Extract, ABV 4.95%, IBU 11.48, SRM 7.03, Fermentables: (Rye Malt, Extra Pale Ale Malt) Hops: (bobek)
Last Updated and Sharing
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- Last Updated: 2024-10-31 16:43 UTC