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Rye

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jack Packham
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 31st 2024
1.045
1.008
5.0%
11.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Crisp Malting - Rye Malt0.8 kg Rye Malt 39.8 11.8 40%
1.20 kg Crisp Malting - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 38 1.7 60%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g bobek12 g bobek Hops Leaf/Whole 4.4 Boil 30 min 10.27 80%
3 g bobek3 g bobek Hops Leaf/Whole 4.4 Boil 10 min 1.21 20%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 50 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 13.4
Mash volume with grains (equipment estimates 17.8 L) 14.7
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Rye" Roggenbier (German Rye Beer) beer recipe by Jack Packham. Extract, ABV 4.95%, IBU 11.48, SRM 7.03, Fermentables: (Rye Malt, Extra Pale Ale Malt) Hops: (bobek)
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  • Last Updated: 2024-10-31 16:43 UTC