Mixed Ferm Farmhouse - 2025 Top-up - Beer Recipe - Brewer's Friend

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Mixed Ferm Farmhouse - 2025 Top-up

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 31st 2024
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OG: 1.060 FG: 1.006 ABV: 7.0% IBU: 20

1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 37.26 2 6%
0.60 kg Crisp Malting - Rye Malt0.6 kg Rye Malt 39.8 11.8 24%
0.15 kg Simpsons - Oat Malt0.15 kg Oat Malt 28 2 6%
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 36.8 2.4 64%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 5 Boil 30 min 15.76 60%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5 Boil 5 min 2.72 40%
25 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Mixed Ferm Farmhouse - 2025 Top-up" Saison beer recipe by Jack Packham. All Grain, ABV 5.99%, IBU 18.48, SRM 7.05, Fermentables: (Wheat Malt, Rye Malt, Oat Malt, Finest Maris Otter) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 13:40 UTC