100% Rye
144 calories
14.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
15.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"100% Rye" Roggenbier (German Rye Beer) beer recipe by Jack Packham. All Grain, ABV 4.72%, IBU 0, SRM 11.53, Fermentables: (Rye Malt)
Last Updated and Sharing
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- Last Updated: 2024-10-31 14:14 UTC