All humans are vermin in the eyes of Morbo Stout - Beer Recipe - Brewer's Friend

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All humans are vermin in the eyes of Morbo Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 31st 2024
1.056
1.014
5.6%
24.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 24.9%
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 62.3%
310 g American - Dark Chocolate310 g Dark Chocolate 29 420 3.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.5%
120 g Bestmalz - BEST Black Malt120 g BEST Black Malt 30 425 1.5%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2.5%
200 g Molasses200 g Molasses 36 80 2.5%
8,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 23.22 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.5 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 kg Lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.6
Mash volume with grains 33.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.9 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 38.6  
Equipment Profile Used: System Default
"All humans are vermin in the eyes of Morbo Stout" Sweet Stout beer recipe by Brewer #410542. All Grain, ABV 5.58%, IBU 24.72, SRM 30.14, Fermentables: (Munich Dark 20L, Chateau Pale Ale Malt, Dark Chocolate, Rolled Oats, BEST Black Malt, Caramel / Crystal 150L, Molasses) Hops: (Admiral, Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 14:12 UTC