Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Magrath
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday October 31st 2024
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.066
1.016
6.5%
55.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Crisp Malting - German Pilsen5.9 kg German Pilsen 36.8 2 89.7%
454 g Crisp Malting - Dark Munich454 g Dark Munich 36.3 19 6.9%
227 g Crisp Malting - Dextrin Malt227 g Dextrin Malt 36.8 1.8 3.4%
6,581 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 10 First Wort 0 min 14.35 13.5%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 60 min 13.04 13.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 18.26 14.6%
28 g Cascade28 g Cascade Hops Pellet 5.5 Whirlpool 0 min 3.35 29.2%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 6.09 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BOREHOLE / WELL WATER 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15.1
Mash volume with grains 19.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes
  • MASH IN AT 67 DEG FOR 60 MINS.
    -SPARGE AT 76 DEG TO COLLECT 26.6L WORT
  • BOIL FOR 60 MINS
  • ADD HOPS AT STATED INTERVALS
  • FERMENT AT 19 DEG
  • RAISE FOR DISITAL REST FOR 1 DAY
  • SECONDARY FERMENT AT 18 DEG CARBONATE
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-31 04:14 UTC