129　PA - Beer Recipe - Brewer's Friend

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129　PA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 31st 2024
1.051
1.010
5.3%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT 36 1.75 78.3%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 21.7%
115 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.45 L Steeping 50 °C 50 °C 20 min
Infusion 65 °C 65 °C 60 min
368.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.35 L 371.5
Strike water volume at mash thickness of 3.2 L/kg 371.5
Mash volume with grains 447.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 300.2 L) 365.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 621
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 736.9  
Equipment Profile Used: System Default
"129　PA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.34%, IBU 0, SRM 4.29, Fermentables: (CMC 2-ROW MALT, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 04:21 UTC