sourcherry melomel - Beer Recipe - Brewer's Friend

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sourcherry melomel

401 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 401 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 31st 2024
1.132
1.003
17.0%
0.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Raw Honey10 kg Raw Honey 38 20 66.7%
5 kg Cherry5 kg Cherry 6.3 0 33.3%
15 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
edmonton august 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 14.4
Volume increase from sugar/extract (early additions) 11.6
Pre boil volume 26
Boil off losses  
Post boil volume 26
Going into fermentor 26
Total: 14.4  
Equipment Profile Used: System Default
"sourcherry melomel" Other Fruit Melomel beer recipe by demonsdemon. Extract, ABV 16.99%, IBU 0, SRM 25.92, Fermentables: (Raw Honey, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 02:16 UTC